TO-GO ORDERING

— 15% OFF TO-GO ORDERS —


CALL TO ORDER TO-GO:
(520) 398-5382


click here to view pdf to-go menu

Salads

Simple Salad, $8/$11
organic baby arugula, cherry tomato, almonds, piave, lemon oil

*Classic Caesar Salad, $8/$11
romaine, piave, garlic confit, garlic crouton, cherry tomato

Arizona Farmer’s Salad, $11/$14
greens, watermelon, smoked almond, goat cheese, blackberry vinaigrette 

Kale Pesto Salad, $11/$14
crispy tandoori garbanzos, sheep’s milk feta, kale pesto, granny smith apples

Salad Add Ons

grilled chicken $6 | *az prime sirloin $12 | antarctic salmon $12 | pacific shrimp $10 | anchovies $3


HANDHELDS

*all handhelds served with house made chips

Pesto Chicken, $15
roasted tomatoes, valbreso sheep’s milk feta, greens, red onion, Dijon, barrio bread

{Add Bacon +$3}

Corned Beef Reuben, $16
az beef brisket, kraut and white cheddar cheese, russian dressing, whole grain mustard, barrio bread dark rye, house pickle spears

Bacon, Lettuce & Tomato, $16
barrio bread, house cured bacon, onion jam, black garlic aioli, pickled spears

*AK Burger, $16
angus beef, charred onions, aioli, tomatoes, house pickles, lettuce, honey truffle mustard

{Choose American, Smoked Gouda, White Cheddar, Goat Cheese, Blue Cheese, +$2}

{Add Bacon, +$3}

{Sub Gluten Free Bun, +$3}


HEAT AND SERVE MENU

You can still get fresh and delicious locally-sourced cuisine with our new Heat and Serve to-go menu options. Each dish is specifically prepared to ensure once it leaves our kitchen and ends up on your table, you can heat up the perfect meal while maintaining the delicate balance of flavors, texture, and amazing AK restaurant taste.

Cup of Soup, $5

Bowl of Soup, $9

Braised Mushrooms, $14
garlic, white wine, shallots, port-burgundy & balsamic glacé, thyme, barrio bread 

Pei Mussels, $10/$18
house anise liquor, garlic, shallot, thyme

Antarctic Salmon, $28
haricot vert, beluga lentils, charred carrot beurre blanc

Cioppino, $30
penn cove mussels, pacific shrimp, diver scallop, salmon, calamari, smoked tomato nage, arancini

Charred Brussels, $11
peppadews, balsamic glaze, piave

Caulilini Carrot Risotto, $23
arborio rice, piave cream sauce, baby arugula, potato galette crisp

{Grilled Chicken, +$6}

{Pacific Shrimp, +$10}

{Diver Scallop +MP}

*AZ Prime Steak, $24
10 oz sirloin, whiskey béarnaise, house made chips 

{Pacific Shrimp, +$10}

{Diver Scallop +MP}

*Achiote Pork, $24
annatto citrus rub, pan fried yucca, verdolaga cucumber salad


DINNER FOR FOUR

Choose our Dinner for Four for a stress-free and exquisite dinner at home. You’ll take home four individually plated options, turning dinner into a seamless and special occasion. We’ve also specially priced our Dinner for Four to give your family a great deal and affordable options on our signature cuisine.

Risotto, $80
arborio rice, piave cream sauce, baby arugula, potato galette crisp

Salmon, $98
haricot vert, beluga lentils, charred carrot beurre blanc

Cioppino, $105
penn cove mussels, pacific shrimp, diver scallop, salmon, calamari, smoked tomato nage, arancini

*Pork, $85
annatto citrus rub, pan fried yucca, verdolaga cucumber salad


CALL TO ORDER TO-GO:
(520) 398-5382


*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness