Located in the heart of the West side, Agustín Kitchen is a reflection of its warm and friendly neighborhood.

More Info
Book Now


Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Our menu changes seasonally so check back often to see what we’re serving.


  • SNACKS BRULEE LOCAL GOAT CHEESE swiss chard stem agrodolce, garlic... more

  • Dinner With Chefs in July welcomes Russ Kempton, one of the top spirit experts in the US... more

  • Chef Kris Vrolijk, from Proper, is our August Dinner With Chefs guest. You won't want to... more

  • Chef Jonathan Landeen from Jonathan's Tucson Cork will join me in creating a fabulous... more


Ryan Clark

Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.

At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”