Located in the heart of the West side, Agustín Kitchen is a reflection of its warm and friendly neighborhood.More Info
For more information: http://agustinkitchen.com/events/happy-hour/... more
Join us for another round of Dinner With Chefs featuring Brian Smith from Acacia Real... more
Join us from 6:30-10:30pm for an extra special Dinner With Chefs featuring James Beard... more
What: The Spring Benefit for Felicia's Farm is from 11am - 3pm and includes tours,... more
Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.
At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”Staff