Menu

Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Our menu changes seasonally so check back often to see what we’re serving.

• Dinner
• Lunch
• Drink
• Brunch
• Dessert
• Bar Menu

Events

• 

  SNACKS BRULEE LOCAL GOAT CHEESE swiss chard stem agrodolce, garlic... more

• 

  Join us for another round of Dinner With Chefs featuring Brian Smith from Acacia Real... more

• 

  Join us from 6:30-10:30pm for an extra special Dinner With Chefs featuring James Beard... more

• 

  Join us for another round of Dinner With Chefs featuring Tana Fryer from Blu A Wine... more

About

Ryan Clark

Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.

At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”