Menu

Agustin Kitchen offers a twist on new American and classic French cuisine. At AK, cocktails are handcrafted and local ingredients are front and center. Our menu changes seasonally so check back often to see what we’re serving.

• Dinner
• Lunch
• Drink
• Brunch
• Dessert
• Bar Menu

Events

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  SNACKS BRULEE LOCAL GOAT CHEESE swiss chard stem agrodolce, garlic... more

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  Come on out to Mercado san Agustín from 6-9pm for "a unique mix of classic country... more

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  Join us for a five course Valentine's Dinner February 14. Choose from a variety of... more

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  Join Ten Fifty-Five Brewing and Pueblo Vida Brewing at Agustin Kitchen from 5-7pm for... more

About

Ryan Clark

Chef Ryan Clark is a Tucson native, committed to using local, sustainably-produced ingredients. Always staying true to those sensibilities, Agustin Kitchen’s chef and partner produces fresh, unique dishes.

At 29-years-old, Ryan holds the rare distinction of being a three-time Tucson Iron Chef. He was educated at the Culinary Institute of America in New York and cut his teeth on the east coast, before coming home to Arizona. He is the Vice Chair of the Southern Arizona chapter of Slow Food and has released his first cookbook “Modern Southwest Cooking.”