Agustin Kitchen opened in 2011 in the historic Mercado San Agustin on the West side of Tucson. Known as a marketplace, this area is home to several independent, local businesses including a variety of shops, casual restaurants, and even a grocery store. Agustin Kitchen is a part of this lively and unique marketplace, surrounding a beautiful courtyard that hosts a farmers’ market and other community events. Come visit us to enjoy the unique experience of New American cuisine, always made with fresh, local produce and mixed with other local flavors.

Between the fruity calamondin trees in the courtyard and the bar’s 500-year-old tile (that originates from an Argentinian estate), this exotic but relaxed atmosphere is the perfect spot for our bistro. This sophisticated restaurant serves dishes that blend New American cuisine with French, Spanish and a casual upscale vibe. You’ll find items that may be familiar to you served with our own twist, dishes that you may never heard of, and overall, plenty of new flavors to experience.

Agustin Kitchen offers a menu that changes seasonally, a live oyster bar, following along with the availability of fresh, local ingredients. We offer brunch, lunch, dinner, and a full bar, including daily entrée specials and happy hour from 3-5 pm! We’re also happy to take reservations through OpenTable, whether you’re looking for the perfect date night, a place to celebrate with your friends or coworkers, or a place to test your own enjoyment of various, unique flavors.

Agustin Kitchen’s incredible offerings come from the kitchen of Executive Chef David Solorzano and Team. In partnership with the guest experience leadership team of Jesse Schaefer, GM of Operations Justin E. Skoda and, of course our amazing team of talented, tenured individuals.