BRUNCH

̊TWO EGGS ANY STYLE       17
served with duck fat red potatoes, toast
house made preserves

your choice of the following:
PECAN SMOKED BACON
MARKET VEGETABLES
GREEN CHILI TURKEY SAUSAGE
HOUSE CURED PORK BELLY BACON +2
COULOTTE STEAK +12

̊EGGS BENEDICT       19
english muffin, green chili turkey sausage
tomato hollandaise, cilantro
duck fat roasted red potato

BISCUITS & CHORIZO GRAVY       16
two eggs, house made chorizo gravy
buttermilk biscuits

CHEF’S OMLET       17
seasonal offerings, duck fat red potatoes

BANANA WALNUT OVERNIGHT OATS       15
maple syrup, whipped cream, cinnamon, nutmeg

SHRIMP & GRITS       24
white cheddar grits, sauteed shrimp
creole sauce, cherry tomatoes

AK TOAST       22
grilled Barrio Bread, smashed avocado, ranchero steak
tips, cherry tomato pico, two eggs any style, cotija cheese

CINNAMON TOAST CRUNCH FRENCH TOAST       18
cinnamon toast crunch crusted challah bread
maple syrup, butter, whipped cream

SALADS / ENTREES

ADD TO ANY SALAD
CHICKEN 8
COULOTTE STEAK 12
GRILLED SALMON 12
PACIFIC SHRIMP 10
ANCHOVIES 4

KALE CAESAR      12/18
kale, grana padano, bacon bits, focaccia croutons

AGAVE COMPRESSED MELON
watermelon, Merchants Garden local greens persian cucumber, house ricotta, mint

BEET BURRATA & HEIRLOOM TOMATO       19
roasted beets, burrata, heirloom tomato
maldon sea salt, evoo, micro greens

AK CHEF’S BOARD       24
choice of mezze or pâté board

̊AK BURGER       19
welsh cheddar, alabama white sauce, bacon onion jam
local greens, tomato, garlic frites, homemade pickle

SUB IMPOSSIBLE BURGER 3 SUB GLUTEN-FREE BUN 3
SUB CAESAR SALAD 4

BLT      19
sourdough, house aioli
local greens, house pork belly bacon, garlic frites
ADD EGG 2

SIDES

̊ONE EGG ANY STYLE 2
PECAN SMOKED BACON 7
HOUSE CURED PORK BELLY BACON 9
GREEN CHILE TURKEY SAUSAGE 7
TOAST & HOUSE PRESERVES 5
FRESH FRUIT 6
DUCK FAT RED POTATOES 6
MARKET VEGETABLES 6