BRUNCH
˚TWO EGGS ANY STYLE 17
served with duck fat red potatoes, toast
house made preserves
your choice of the following:
PECAN SMOKED BACON
MARKET VEGETABLES
GREEN CHILI TURKEY SAUSAGE
˚RIBEYE STEAK +12
˚EGGS BENEDICT 19
english muffin, green chili turkeysausage
tomato hollandaise, cilantro
duck fat roasted red potato
BISCUITS & GRAVY 16
two eggs, sausage gravy
buttermilk biscuits
CHEF’S OMLET 17
seasonal offerings, duck fat red potatoes
PUMPKIN OVERNIGHT OATS 15
chia seed, pecan, maple syrup, whipped cream
granola, fresh fruit
AK BREAKFAST BOWL 24
chorizo spiced beef tenderloin carnitas, duck fat
roasted red potato, baby kale, red butte hatch chile cheese
ranchero sauce, eggs any style
AK TOAST 22
grilled portabella mushroom, tomato, truffle gouda
smashed avocado, balsamic reduction
BAKED FRENCH TOAST 18
custard baked, maple syrup, seasonal jam
masserated berries, whipped cream
˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each
AK CHEF’S BOARD 24
seasonal cheese & charcuterie, crostini
CLASSIC CAESAR 11/15
romaine, grana padano, oven dried tomato
herbed ricotta anchovy crostini
AIRLINE CHICKEN 8 ˚RIBEYE STEAK 13 ˚GRILLED SALMON 13
PACIFIC SHRIMP 10 ANCHOVIES 4
BUTTERNUT SQUASH PANZANELLA 13/17
sage brown butter vinaigrette, red onion
baby kale, dried cherries
BEET BURRATA 19
radicchio, pine nuts, greek yogurt ranch
AIRLINE CHICKEN 8 ˚RIBEYE STEAK 13 ˚GRILLED SALMON 13
PACIFIC SHRIMP 10 ANCHOVIES 4
HOUSE MADE POSOLE 16
oxtail, hominy, pinto beans, cilantro, radish
corn tortillas. Exclusively house made
˚AK BURGER 19
welsh cheddar, white bbq sauce, bacon onion jam
local greens, tomato, garlic frites, homemade pickle
SUB IMPOSSIBLE BURGER 3 SUB GLUTEN-FREE BUN 3 SUB GARDEN SALAD 4
BLT 18
sourdough, balsamic rosemary tomato jam
local greens, pecan smoked bacon, garlic frites
COFFEE DRINKS
DECIBEL COFFEE 3.5
ESPRESSO/ AMERICANO 5
CAPPUCCINO/ LATTE 6
HOT COCOA 5
BRUNCH PAIRINGS
Bloody Mary 9
Mimosa 8
Michelada 8
Screwdriver 9