DINNER
STARTERS & SMALL PLATES
BOWL OF SOUP 8
BREAD BOARD 6
compound butter & kale pesto
AK CHEF’S BOARD 24
seasonal cheese & charcuterie, crostini
CALAMARI 17
red bell pepper, carrot, sweet chili sauce
black sesame seeds
PORK BELLY BURNT ENDS 19
fish & oyster sauce, poppy seed, pineapple coleslaw
MUSSELS 12/19
fennel, citrus butter, espelette
GRILLED SHRIMP 22
heirloom peppers, ancho butter, fingerling potatoes
SALADS
BUTTERNUT SQUASH PANZANELLA 13/17
sage brown butter vinaigrette, red onionbaby kale, dried cherries
CLASSIC CAESAR 11/15
romaine, grana padano, oven dried tomato, herbed ricotta anchovy crostini
BEET BURRATA 19
radicchio, pepitas, greek yogurt ranch
ADD TO ANY SALAD
AIRLINE CHICKEN 8 ˚RIBEYE STEAK 12
˚GRILLED SALMON 12
PACIFIC SHRIMP 10 ANCHOVIES 4
˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each
ENTREES
OSSO BUCO 39
pork shank, pappardelle pasta, dark beer sauce, root vegetable, rosemary gremolata
˚GRILLED SALMON 32
mushroom farro, miso mustard vinaigrette, braised greens, truffle oil
˚AK STEAK FRITES 32
locally raised 10 oz ribeye, peppercorn demi, garlic frites
PACIFIC SHRIMP 10
IMPOSSIBLE BOLOGNAISE 28
beluga lentil, san marzano tomatoes, red wine, grana padano, marscapone, parmigiano polenta. Great vegetarian option!
AIRLINE CHICKEN 8
CIOPPINO 36
fishermans stew in a smoked tomato nage
BAGUETTE 3 LINGUINE 4 GARLIC FRITES 5
BEEF TENDERLOIN 42
duck fat braised leek, smashed red potato, broccolini, cypress grove humbolt fog butter
PACIFIC SHRIMP 10
LACQURED DUCK BREAST 36
honey, pomegranate molasses, walnut, parsnip puree, green bean
SOUS VIDE AIRLINE CHICKEN 34
red butte hatch chile mac n cheese, candiedlemon jus, baby carrot
SEAFOOD FEATURE MP
rotating seafood dish(see server for daily selection)