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DINNER

STARTERS & SMALL PLATES

BOWL OF SOUP                8

BREAD BOARD                6
compound butter & kale pesto

AK CHEF’S BOARD                24
seasonal cheese & charcuterie, crostini

CALAMARI                17
red bell pepper, carrot, sweet chili sauce
black sesame seeds

PORK BELLY BURNT ENDS                19
fish & oyster sauce, poppy seed, pineapple coleslaw

MUSSELS                12/19
fennel, citrus butter, espelette

GRILLED SHRIMP                22
heirloom peppers, ancho butter, fingerling potatoes

SALADS

BUTTERNUT SQUASH PANZANELLA                13/17
sage brown butter vinaigrette, red onionbaby kale, dried cherries

CLASSIC CAESAR                11/15
romaine, grana padano, oven dried tomato, herbed ricotta anchovy crostini 

BEET BURRATA                19
radicchio, pepitas, greek yogurt ranch

ADD TO ANY SALAD
AIRLINE CHICKEN 8 ˚RIBEYE STEAK 12
˚GRILLED SALMON 12
PACIFIC SHRIMP 10 ANCHOVIES 4 

˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each

ENTREES

 OSSO BUCO                39
pork shank, pappardelle pasta, dark beer sauce, root vegetable, rosemary gremolata

˚GRILLED SALMON                32
mushroom farro, miso mustard vinaigrette, braised greens, truffle oil

˚AK STEAK FRITES                32
locally raised 10 oz ribeye, peppercorn demi, garlic frites
PACIFIC SHRIMP 10 

IMPOSSIBLE BOLOGNAISE                 28
beluga lentil, san marzano tomatoes, red wine, grana padano, marscapone, parmigiano polenta. Great vegetarian option!
AIRLINE CHICKEN 8

CIOPPINO                36
fishermans stew in a smoked tomato nage
BAGUETTE 3 LINGUINE 4 GARLIC FRITES 5

BEEF TENDERLOIN                42
duck fat braised leek, smashed red potato, broccolini, cypress grove humbolt fog butter
PACIFIC SHRIMP 10 

LACQURED DUCK BREAST                36
honey, pomegranate molasses, walnut, parsnip puree, green bean 

SOUS VIDE AIRLINE CHICKEN                34
red butte hatch chile mac n cheese, candiedlemon jus, baby carrot

SEAFOOD FEATURE                MP
rotating seafood dish(see server for daily selection)

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