DINNER
STARTERS & SMALL PLATES
STARTERS & SMALL PLATES
BOWL OF SOUP 8
BARRIO BREAD 9
vermont cultured butter, evoo
honeycomb, maldon sea salt
AK CHEF’S BOARD 24
choice of mezze or pâté board
CALAMARI 17
red bell pepper, nopales, sweet chili sauce
fresno peppers, cilantro
FRIED BRUSSELS SPROUTS 13
fish sauce caramel, pickled fresno pepper, cilantro
LITTLENECK CLAMS 15/22
house-made sausage, tepary beans
jalapeño, tomato broth
GRILLED SHRIMP 22
heirloom peppers, ancho butter
fingerling potatoes
ELOTE 12
cotija cheese, house tajin, micro
spicy mayo
SALADS
ADD TO ANY SALAD:
CHICKEN 8
COULOTTE STEAK 12
GRILLED SALMON 12
PACIFIC SHRIMP 10
ANCHOVIES 4
AGAVE COMPRESSED MELON 17
watermelon, merchants garden local greens
persian cucumber, house ricotta, mint
KALE CAESAR 12/18
kale, grana padano, bacon bits,
focaccia croutons
BEET BURRATA & HEIRLOOM TOMATO 19
roasted beets, burrata, heirloom tomato
maldon sea salt, evoo, micro greens
DUCK CONFIT SALAD 24
baby romaine, snap peas, blistered shishito peppers
yuzu, sauteed fingerling potato, furikake
˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each
ENTREES
HALIBUT CRUDO 39
cucumber aqua chile, jalapeño, radish, cilantro
̊SPICED SALMON 36
forbidden rice, creole cream, okra, grilled shrimp
̊AK STEAK FRITES 32
10 oz coulotte, green peppercorn and horseradish aioli potato croquettes
ADD PACIFIC SHRIMP 10
CAULIFLOWER MOJO 17
tempeh, pan fried cauliflower, mojo de ajo
ADD CHICKEN COULOTTE STEAK 13 GRILLED SALMON 13 PACIFIC SHRIMP 10
CIOPPINO 36
fisherman’s stew in a smoked tomato nage
ADD BAGUETTE 3 LINGUINE 4 GARLIC FRITES 5
BEEF TENDERLOIN 42
white asparagus, salt crusted fingerling potato tomato butter
ADD PACIFIC SHRIMP 10
LACQUERED DUCK BREAST 36
honey pomegranate molasses, kohl rabi soubise grilled grapes
BALINESE CHICKEN 34
Top Knot chicken, sambal tomat, thai basil
snap peas, pear crisp
E & R PORKCHOP 34
10 oz porkchop brined and seared
tamarind glaze, coffee rubbed brussels sprouts
hibiscus pickled red onion