LUNCH
MON-FRI 11am-3pm
Pantry
Barrio Bread
Whipped Butter +Sea Salt 7
Salmon Rillette 12
Jackfruit Rillette 15 (VG)
Marinated Olives
Hot Marinated In Citrus, Garlic & Herbs 7 (VG)
Garden
Barbecued Carrot
Creamy Herb Dressing, Dill, +Pecan 18 (V)
Little Gems
Honey Grape Vinaigrette, Radish, Spiced Pecan, Goat Cheese, Orange, +Fennel 13 (V)
Caesar Salad
Queso Fresco, Bread Crumb, Chicharron, +Anchovy Dressing 11/16
chicken 8 salmon 12 steak 13 shrimp 10
Roasted Lions Mane Mushroom
Celery Root Apple Fritter, Celery Leaf Salad, +Smoked Bearnaise Sauce 23 (VG)
Ocean
Crispy Calamari Salad
Rocket Greens, Crispy Calamari, +Citrus Vinaigrette 18
Mussels
Spanish Chorizo, White Wine, Fennel, Rocket, +Allium 25
Fish & Chips
Line Caught Cod, Herb Fries, Remoulade, +Malt Vinegar 21
Cioppino
Fishermans Stew In A Tomato Nage, Fennel, Peppers & Leeks, +Oyster Crackers 32
Baguette 3 Pasta 4 Fries 5
Land
Steak Frites
Japanese Pillow Steak, Herb Fries, Garlic Aioli 32
BBLT
Country Loaf, Bacon, Monterey Jack, Aioli, Tomato, Butter lettuce, Egg, Fries 19
Chicken Salad Sandwich
Paprika Roasted Chicken, Monterey Jack, Butter lettuce, Fries 17
AK Burger
AK Sauce, American Cheese, Crispy Shallot, Butter lettuce, Fries 19
Sub Impossible Burger 3 Sub Gluten-Free Bun 3
Sub Caesar Salad 4 Bacon 2 Egg 3
V=VegetarianVG=Vegan Ask your server what other items can be made vegan
˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each