LUNCH
STARTERS & SMALL PLATES
BOWL OF SOUP 8
BREAD BOARD 6
compound butter & kale pesto
CALAMARI 17
red bell pepper, carrot, sweet chili sauce
black sesame seeds
MUSSELS 12/19
fennel, citrus butter, espelette
AK CHEF’S BOARD 24
seasonal cheese & charcuterie, crostini
BUTTERNUT SQUASH PANZANELLA 13/17
sage brown butter vinaigrette, red onion
baby kale, dried cherries
CLASSIC CAESAR 11/15
romaine, grana padano, oven dried tomato
herbed ricotta anchovy crostini
BEET BURRATA 19
radicchio, pepitas, greek yogurt ranch
ADD TO ANY SALAD
AIRLINE CHICKEN 8 ˚RIBEYE STEAK 13
˚GRILLED SALMON 13 PACIFIC SHRIMP 10
ANCHOVIES 4
˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each
ENTREES
TURKEY RACHEL 19
house roasted turkey breast, gruyere
russian dressing slaw, garlic frites
SUB SALAD 4 SUB DAILY SOUP 5
SUB GLUTEN-FREE BUN 3
˚GRILLED SALMON 32
mushroom farro, miso mustard vinaigrette
braised greens, truffle oil
˚AK STEAK FRITES 32
locally raised 10oz ribeye, peppercorn demi
garlic frites
PACIFIC SHRIMP 10
IMPOSSIBLE BOLOGNAISE 28
beluga lentil, san marzano tomatoes, red wine
grana padano, mascarpone, parmigiano polenta
Great vegetarian option!
AIRLINE CHICKEN 8
˚AK BURGER 19
welsh cheddar, white bbq sauce, bacon onion jam
local greens, tomato, garlic frites, homemade pickle
SUB IMPOSSIBLE BURGER 3 SUB GLUTEN-FREE BUN 3
SUB SALAD 4
CONFIT TUNA MELT 22
sourdough, dill havarti, roma tomato
garlic frites
SUB SALAD 4 SUB DAILY SOUP 5
SUB GLUTEN-FREE BUN 3
BLT 18
sourdough, balsamic rosemary tomato jam
local greens, pecan smoked bacon, garlic frites
ADD EGG 2
SEAFOOD FEATURE MP
rotating seafood dish
(see server for daily selection)