STARTERS & SMALL PLATES

BOWL OF SOUP                8
BREAD BOARD                6
compound butter & kale pesto

CALAMARI                17
red bell pepper, carrot, sweet chili sauce
black sesame seeds

MUSSELS                12/19
fennel, citrus butter, espelette

AK CHEF’S BOARD                24
seasonal cheese & charcuterie, crostini

BUTTERNUT SQUASH PANZANELLA                13/17
sage brown butter vinaigrette, red onion
baby kale, dried cherries

CLASSIC CAESAR                11/15
romaine, grana padano, oven dried tomato
herbed ricotta anchovy crostini

BEET BURRATA                19
radicchio, pepitas, greek yogurt ranch

ADD TO ANY SALAD
AIRLINE CHICKEN 8     ˚RIBEYE STEAK 13
˚GRILLED SALMON 13     PACIFIC SHRIMP 10
ANCHOVIES 4

˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each

ENTREES

TURKEY RACHEL                 19
house roasted turkey breast, gruyere
russian dressing slaw, garlic frites
SUB SALAD 4 SUB DAILY SOUP 5
SUB GLUTEN-FREE BUN 3

˚GRILLED SALMON                 32
mushroom farro, miso mustard vinaigrette
braised greens, truffle oil

˚AK STEAK FRITES                 32
locally raised 10oz ribeye, peppercorn demi
garlic frites
PACIFIC SHRIMP 10

IMPOSSIBLE BOLOGNAISE                28
beluga lentil, san marzano tomatoes, red wine
grana padano, mascarpone, parmigiano polenta
Great vegetarian option!
AIRLINE CHICKEN 8

˚AK BURGER                19
welsh cheddar, white bbq sauce, bacon onion jam
local greens, tomato, garlic frites, homemade pickle
SUB IMPOSSIBLE BURGER 3 SUB GLUTEN-FREE BUN 3
SUB SALAD 4

CONFIT TUNA MELT                22
sourdough, dill havarti, roma tomato
garlic frites
SUB SALAD 4 SUB DAILY SOUP 5
SUB GLUTEN-FREE BUN 3

BLT                18
sourdough, balsamic rosemary tomato jam
local greens, pecan smoked bacon, garlic frites
ADD EGG 2

SEAFOOD FEATURE                MP
rotating seafood dish
(see server for daily selection)