LUNCH
STARTERS & SMALL PLATES
BOWL OF SOUP 8
BARRIO BREAD 9
vermont cultured butter, evoo
honey comb, maldon sea salt
CALAMARI 18
red bell pepper, nopales, sweet chili sauce
fresno peppers, cilantro
LITTLENECK CLAMS 15/22
house-made sausage, tepary beans
jalapeño, tomato broth
FRIED BRUSSELS SPROUTS 13
fish sauce caramel, pickle
AK CHEF’S BOARD 24
choice of mezze or pâté board
ELOTE 12
cotija cheese, house tajin, micro cilantr, spicy mayo
SALADS
ADD TO ANY SALAD:
CHICKEN 8
COULOTTE STEAK 12
GRILLED SALMON 12
PACIFIC SHRIMP 10
ANCHOVIES 4
AGAVE COMPRESSED MELON 17
watermelon, Merchants Garden local greens
persian cucumber, house ricotta, mint
KALE CAESAR 12/18
kale, grana padano, bacon bits, focaccia croutons
BEET BURRATA & HEIRLOOM TOMATO 19
roasted beets, burrata, heirloom tomato
maldon sea salt, evoo, micro greens
DUCK CONFIT SALAD 24
baby romaine, snap peas, blistered shishito peppers
yuzu, sauteed fingerling potato, furikake
˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each
ENTREES
ENTREES
HALIBUT CRUDO 39
cucumber aqua chile, jalapeño, radish, cilantro
SPICED SALMON 36
forbidden rice, creole cream, okra, grilled shrimp
AK STEAK FRITES 32
10oz coulotte, green peppercorn
and horseradish aioli garlic frites
ADD PACIFIC SHRIMP 10 SUB CAESAR SALAD 4
CAULIFLOWER MOJO 17
tempeh, pan fried cauliflower, mojo de ajo
ADD CHICKEN 8 COULOTTE STEAK 13 ̊GRILLED SALMON 13 PACIFIC SHRIMP 10
̊AK BURGER 19
welsh cheddar, alabama white sauce, bacon onion jam local greens, tomato, garlic frites, homemade pickle
SUB IMPOSSIBLE BURGER 3
SUB GLUTEN-FREE BUN 3
SUB CAESAR SALAD 4
AK BRISKET 19
house made pastrami style brisket, marble rye
red cabbage apple slaw, 1000 island, garlic frites
NASHVILLE HOT CHICKEN 19
Top Knott chicken, hot honey, house pickles
comeback sauce, on white bread, salt and vinegar chips
SUB CAESAR SALAD 4 DAILY SOUP 5
BLT 19
sourdough, house aioli
local greens, house pork belly bacon, garlic frites
ADD EGG 2