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LUNCH
MON-FRI 11am-3pm

Pantry

Barrio Bread
Whipped Butter +Sea Salt 7
Salmon Rillette 12
Jackfruit Rillette 15 (VG)

Marinated Olives
Hot Marinated In Citrus, Garlic & Herbs  7 (VG)

Garden

Barbecued Carrot
Creamy Herb Dressing, Dill, +Pecan 18 (V)

Little Gems
Honey Grape Vinaigrette, Radish, Spiced Pecan, Goat Cheese, Orange, +Fennel 13 (V)

Caesar Salad
Queso Fresco, Bread Crumb, Chicharron, +Anchovy Dressing 11/16
chicken  8  salmon 12  steak 13  shrimp 10

Roasted Lions Mane Mushroom
Celery Root Apple Fritter, Celery Leaf Salad, +Smoked Bearnaise Sauce 23 (VG)

Ocean

Crispy Calamari Salad
Rocket Greens, Crispy Calamari, +Citrus Vinaigrette  18

Mussels
Spanish Chorizo, White Wine, Fennel, Rocket, +Allium 25

Fish & Chips
Line Caught Cod, Herb Fries, Remoulade, +Malt Vinegar 21

Cioppino
Fishermans Stew In A Tomato Nage, Fennel, Peppers & Leeks, +Oyster Crackers  32
Baguette 3  Pasta 4  Fries 5

Land

Steak Frites
Japanese Pillow Steak, Herb Fries, Garlic Aioli 32

BBLT
Country Loaf, Bacon, Monterey Jack, Aioli, Tomato, Butter lettuce, Egg, Fries 19

Chicken Salad Sandwich
Paprika Roasted Chicken, Monterey Jack, Butter lettuce, Fries 17

AK Burger
AK Sauce, American Cheese, Crispy Shallot, Butter lettuce, Fries 19
Sub Impossible Burger 3  Sub Gluten-Free Bun 3
Sub Caesar Salad 4 Bacon 2 Egg 3

V=VegetarianVG=Vegan   Ask your server what other items can be made vegan

˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each

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