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LUNCH

STARTERS & SMALL PLATES

BOWL OF SOUP       8

BARRIO BREAD       9
vermont cultured butter, evoo
honey comb, maldon sea salt

CALAMARI       18
red bell pepper, nopales, sweet chili sauce
fresno peppers, cilantro

LITTLENECK CLAMS       15/22
house-made sausage, tepary beans
jalapeño, tomato broth

FRIED BRUSSELS SPROUTS       13
fish sauce caramel, pickle

AK CHEF’S BOARD       24
choice of mezze or pâté board

 

ELOTE       12
cotija cheese, house tajin, micro cilantr, spicy mayo

 

SALADS

ADD TO ANY SALAD:
CHICKEN 8
COULOTTE STEAK 12
GRILLED SALMON 12
PACIFIC SHRIMP 10
ANCHOVIES 4

 

AGAVE COMPRESSED MELON       17
watermelon, Merchants Garden local greens
persian cucumber, house ricotta, mint

KALE CAESAR       12/18
kale, grana padano, bacon bits, focaccia croutons

BEET BURRATA & HEIRLOOM TOMATO       19
roasted beets, burrata, heirloom tomato
maldon sea salt, evoo, micro greens

DUCK CONFIT SALAD       24
baby romaine, snap peas, blistered shishito peppers
yuzu, sauteed fingerling potato, furikake

 

˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each

ENTREES

ENTREES

HALIBUT CRUDO       39
cucumber aqua chile, jalapeño, radish, cilantro

SPICED SALMON       36
forbidden rice, creole cream, okra, grilled shrimp

AK STEAK FRITES       32
10oz coulotte, green peppercorn
and horseradish aioli garlic frites
ADD PACIFIC SHRIMP 10 SUB CAESAR SALAD 4

CAULIFLOWER MOJO       17
tempeh, pan fried cauliflower, mojo de ajo
ADD CHICKEN 8 COULOTTE STEAK 13 ̊GRILLED SALMON 13 PACIFIC SHRIMP 10

̊AK BURGER       19
welsh cheddar, alabama white sauce, bacon onion jam local greens, tomato, garlic frites, homemade pickle
SUB IMPOSSIBLE BURGER 3
SUB GLUTEN-FREE BUN 3
SUB CAESAR SALAD 4

 

AK BRISKET       19
house made pastrami style brisket, marble rye
red cabbage apple slaw, 1000 island, garlic frites

 

NASHVILLE HOT CHICKEN      19
Top Knott chicken, hot honey, house pickles
comeback sauce, on white bread, salt and vinegar chips
SUB CAESAR SALAD 4 DAILY SOUP 5

BLT     19
sourdough, house aioli
local greens, house pork belly bacon, garlic frites
ADD EGG 2

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