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EASTER BRUNCH MENU

Easter Brunch Buffet 4/17/22 10 AM-3 PM
Adults $67, Kids $24 plus tax and gratuity

Cold Station
Mediterranean shrimp orzo salad
Merchants Garden spring salad w/yogurt ranch or citrus vinaigrette
Seasonal fruit
Assorted baked goods

Carving Station
Prime Rib, caramelized pearl onion, whiskey jus
Roasted leg of lamb, whole grain mustard, shallot sauce

Hot Station
Roasted Salmon, lemon caper and dill crème fraiche
Tasso ham, spinach cheddar quiche
Steamed broccolini, warm bacon vinaigrette
Pecan smoked bacon
Chicken apple sausage
Duck fat and herb roasted fingerling potatoes
Cinnamon toasted crunch crusted French toast w/ maple syrup and butter.

˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each

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