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EASTER BRUNCH MENU

Easter Brunch Buffet 4/17/22 10 AM-3 PM
Adults $67, Kids $24 plus tax and gratuity

Cold Station
Mediterranean shrimp orzo salad
Merchants Garden spring salad w/yogurt ranch or citrus vinaigrette
Seasonal fruit
Assorted baked goods

Carving Station
Prime Rib, caramelized pearl onion, whiskey jus
Roasted leg of lamb, whole grain mustard, shallot sauce

Hot Station
Roasted Salmon, lemon caper and dill crème fraiche
Tasso ham, spinach cheddar quiche
Steamed broccolini, warm bacon vinaigrette
Pecan smoked bacon
Chicken apple sausage
Duck fat and herb roasted fingerling potatoes
Cinnamon toasted crunch crusted French toast w/ maple syrup and butter.

˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each

100 South Avenida del Convento
Ste 150, Tucson, AZ 85745

Phone: 520-398-5382
Email: office@agustinkitchen.com

Tucson City of Gastronomy 2023 - 2024 Certified Restaurant
Tucson City of Gastronomy 2024 - 2025 Certified Restaurant

WE’RE OPEN!


MON-THUR 11 am – 9 pm
FRI 11 am – 10 pm

SAT & SUN
Brunch 10 am – 3 pm
Saturday Dinner 5 pm – 10 pm
Sunday Dinner 5 pm – 9 pm

Happy Hour 3 pm – 5 pm Everyday
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