Pantry

Barrio Bread (James Beard Award) Whipped Butter +Sea Salt  8
Salmon Rillette  15
Jackfruit Rillette  15 (VG)

Marinated Olives
Hot Marinated In Citrus, Garlic & Herbs  8 (VG)

Garden

Barbecued Carrot
Creamy Herb Dressing, Dill, +Pecan  18  (V)

Little Gems
Honey Grape Vinaigrette, Radish, Spiced Pecan, Goat Cheese, Orange, +Fennel  15 (V)

Forest Mushroom
Madeira Butter, Apple, Allium, +62.5° Egg  19 (V)

Caesar Salad
Queso Fresco, Bread Crumb, Chicharron, + Anchovy Dressing  13/17
+chicken 9   +salmon 14  +steak 15  +shrimp 13

Lions Mane Mushroom Fritter Celery Root, Apple Gem, Celery Leaf Salad, +Smoked Béarnaise Sauce  24 (VG)

Ocean

Crispy Calamari Salad
Rocket Greens, Crispy Calamari, Citrus Vinaigrette  19

Mussels
Spanish Chorizo, White Wine, Fennel, Rocket, +Allium  25

Butter Poached Halibut
Crushed Artichoke , +Chorizo Mussel Chowder + Roe 39

Cioppino
Fishermans Stew In A Tomato Nage W/Fennel, Peppers & Leeks,   34
Baguette 4  Pasta 5  Fries 5

Land

Beef Tataki
Seaweed Chimichurri, Radish, Cucumber, +Beef Fat Kosho  20

Roasted Chicken
Potato Puree, Pancetta Lardon, Melted Savoy Cabbage, +Chicken Jus  29

NY Strip Steak
Fennel Soubise, Turnip, Baby Carrot, +Red Wine Jus  39

Bucatini Amatriciana Tomato, Guanciale, Calabrian Chile, Calabrese Salami, +Pecorino Toscano 25

 

 

V=VegetarianVG=Vegan / ask your server what other items can be made vegan

˚FRESH OYSTERS
rotating variety, raw oysters on the half shell
6 for $27 or $5 each